Seawater Density Calculator (EOS-80)
Find the in-situ density, sigma-t and freezing point of seawater from practical salinity, temperature and pressure using the UNESCO EOS-80 equation.
🌊 What is Seawater Density (EOS-80)?
Seawater density is the mass of a cubic metre of ocean water, typically about 1020 to 1070 kg/m3, and it depends on three measurable quantities: salinity, temperature and pressure. The relationship is not a simple formula but an empirical equation of state. The standard used for decades is the UNESCO 1980 International Equation of State, known as EOS-80, published by Fofonoff and Millard in 1983 and built on laboratory measurements by Millero and Poisson (atmospheric pressure density) and Bryden and Millero (the secant bulk modulus that handles compression).
Oceanographers use density everywhere. It controls whether a water mass sinks or floats, so it drives deep-water formation in the North Atlantic and around Antarctica, the stratification that limits vertical mixing and nutrient supply, the buoyancy and stability of the upper ocean, and the pressure gradients that set geostrophic currents. Density is also needed to convert pressure to depth, to design moorings and submersibles, to calibrate CTD (conductivity, temperature, depth) profiles and to interpret sea-level change from thermal expansion.
A few distinctions matter. The salinity input is practical salinity on the PSS-78 scale, derived from conductivity, which is unitless even though it is often quoted as PSU. Pressure is sea pressure (gauge), not absolute pressure, so the sea surface is 0 dbar. In-situ density includes compression by the water above, so it rises with depth even in a perfectly mixed column. Sigma-t removes that effect by evaluating density at zero pressure and subtracting 1000. For stability questions in deep water, oceanographers prefer potential density referenced to a chosen pressure.
This calculator implements the full EOS-80 coefficient set exactly and reproduces the published UNESCO check values to better than 0.00001 kg/m3. It reports in-situ density, sigma-t, specific volume, the percentage density gain due to pressure, and the freezing point, and it plots density against temperature for your salinity and for 5 units either side, so you can see how sensitive density is to each variable.
📐 Formula
📖 How to Use This Calculator
Steps
💡 Example Calculations
Example 1 — Standard Cold Seawater (UNESCO Check Value)
S = 35, T = 5 °C, p = 0 dbar
Example 2 — Warm Tropical Surface Water
S = 35, T = 25 °C, p = 0 dbar
Example 3 — Deep Water at 4000 dbar
S = 34.7, T = 2 °C, p = 4000 dbar
Example 4 — Polar Surface Water Near Freezing
S = 34.5, T = −1.8 °C, p = 0 dbar
❓ Frequently Asked Questions
🔗 Related Calculators
What is the EOS-80 equation of state for seawater?
EOS-80 is the UNESCO 1980 International Equation of State, published by Fofonoff and Millard in 1983. It gives seawater density as a polynomial function of practical salinity, temperature and pressure, built on Millero and Poisson's atmospheric-pressure density and a secant bulk modulus fitted to laboratory measurements. It is valid for salinity 0 to 42 and pressure up to 1000 bar.
What is the density of seawater at 35 PSU and 5 degrees Celsius?
At salinity 35, temperature 5 degrees Celsius and zero pressure, the EOS-80 density is 1027.67547 kg/m3. This is one of the official UNESCO check values. At 25 degrees Celsius the same salinity gives 1023.34306 kg/m3, and at 5 degrees Celsius under 10000 dbar it rises to 1069.48914 kg/m3.
What is sigma-t in oceanography?
Sigma-t is the density of a seawater sample at its measured salinity and temperature but at atmospheric (zero sea) pressure, minus 1000 kg/m3. A seawater density of 1027.675 kg/m3 corresponds to a sigma-t of 27.675. It is used to compare water masses without quoting the leading 1000.
How does temperature affect seawater density?
Warming lowers density because water expands. At 35 PSU, density falls from about 1027.68 kg/m3 at 5 degrees Celsius to about 1023.34 kg/m3 at 25 degrees Celsius. Unlike fresh water, seawater above salinity 24.7 has no density maximum above its freezing point, so it keeps getting denser as it cools.
How does salinity affect seawater density?
Adding salt raises density. Each additional practical salinity unit adds roughly 0.75 to 0.8 kg/m3 near the surface. Brackish water at 7 PSU and 10 degrees Celsius has a density near 1005.17 kg/m3, compared with about 1027 kg/m3 for open-ocean water.
How does pressure change seawater density?
Seawater is slightly compressible. At 35 PSU and 5 degrees Celsius the density increases from 1027.675 kg/m3 at the surface to 1032.259 kg/m3 at 1000 dbar and 1069.489 kg/m3 at 10000 dbar, about 0.45 percent for the first kilometre of depth.
What is the freezing point of seawater?
At 35 PSU and atmospheric pressure, seawater freezes at about -1.922 degrees Celsius. The UNESCO 1978 formula lowers the freezing point by about 0.0575 degrees Celsius per unit of salinity and by 0.00075 degrees Celsius per decibar of pressure, so deep brine can stay liquid well below -2 degrees Celsius.
What is the difference between in-situ density and potential density?
In-situ density is the actual density at the sample's pressure, so it grows with depth even in a perfectly mixed column. Potential density is the density the parcel would have if brought adiabatically to a reference pressure, so it removes compression and is the right variable for stability. This calculator reports in-situ density and sigma-t.
What units does this seawater density calculator use?
Salinity is practical salinity (PSS-78, dimensionless, shown as PSU), temperature is in degrees Celsius, and pressure is sea pressure in decibars. Density and sigma-t are in kg/m3, specific volume is in 10^-3 m3/kg, and the freezing point is in degrees Celsius.
Is EOS-80 still used, and how does it compare with TEOS-10?
EOS-80 is still used for historical data and many models, but oceanographers now recommend TEOS-10, which uses absolute salinity and conservative temperature. For typical open-ocean water the two densities differ only slightly, with the difference depending mainly on regional salinity composition.