Buffer Capacity Calculator
Work out how much strong acid or base a buffer can absorb per pH unit using the Van Slyke equation, from either concentrations or a target pH.
🧪 What is Buffer Capacity?
Buffer capacity, given the symbol β, measures how strongly a solution resists a change in pH when strong acid or strong base is added to it. Formally it is the number of moles of strong base that must be added to one litre of solution to raise the pH by exactly one unit, so its units are mol/L per pH. Adding strong acid instead lowers the pH by the same amount per mole, which is why capacity is always quoted as a single positive number. The quantity was put on a rigorous footing by Donald Van Slyke in 1922, and the equation that bears his name is still the standard way to compute it.
Capacity matters wherever a reaction generates or consumes protons. Cell culture media must hold pH near 7.4 while respiring cells release carbon dioxide and lactic acid. Electroplating and etching baths drift acidic as metal dissolves. Enzyme assays lose activity within a tenth of a pH unit, so the buffer has to soak up the protons released by the reaction itself. Fermentation vessels, pharmaceutical formulations, soil amendments and swimming pools are all designed around a target capacity rather than a target pH alone, because a solution can sit at the right pH and still collapse the moment a small acid load arrives.
The most common misconception is that a buffer at the correct pH is automatically a good buffer. It is not. Capacity depends on two things: how close the working pH is to the pKa of the conjugate pair, and how concentrated that pair is. A 0.005 mol/L phosphate buffer and a 0.2 mol/L phosphate buffer both read pH 7.4, yet the second absorbs forty times more acid before shifting. A second misconception is that diluting a buffer changes its pH significantly. Dilution leaves the ratio of conjugate base to acid untouched, so pH barely moves while capacity falls in direct proportion.
This calculator applies the exact Van Slyke expression rather than a simplified approximation, so the water self-ionisation terms are included and the result stays correct even at extreme pH. You can start from measured concentrations of the weak acid and its conjugate base, in which case the pH is derived first with the Henderson-Hasselbalch equation, or start from a total concentration and a target pH. Either way the calculator plots capacity across the full pH range so you can see the peak at pH = pKa, judge how much headroom your working point has, and decide whether to change concentration or change buffer system.
📐 Formula
📖 How to Use This Calculator
Steps
💡 Example Calculations
Example 1 — Equimolar acetate buffer at its pKa
0.05 mol/L acetic acid with 0.05 mol/L sodium acetate, pKa = 4.76
Example 2 — Phosphate buffer at physiological pH
0.2 mol/L total phosphate, pKa2 = 7.20, working pH = 7.40
Example 3 — Ammonia buffer with unequal concentrations
0.10 mol/L ammonium chloride with 0.05 mol/L ammonia, pKa = 9.25
Example 4 — Working two pH units away from the pKa
0.1 mol/L acetate buffer, pKa = 4.76, forced to pH 6.76
❓ Frequently Asked Questions
🔗 Related Calculators
What is buffer capacity?
Buffer capacity, written beta, is the number of moles of strong acid or strong base that one litre of buffer can absorb before its pH changes by one unit. It has units of mol/L per pH. A buffer with beta = 0.0576 will shift by about 0.1 pH when 5.76 mmol of strong base per litre is added, so a higher beta means a more resistant solution.
What is the Van Slyke buffer capacity formula?
The Van Slyke equation is beta = 2.303 x ([H+] + [OH-] + C x Ka x [H+] / (Ka + [H+])^2), where C is the total buffer concentration ([HA] + [A-]), Ka is the acid dissociation constant, and [H+] = 10^-pH. The first two terms are the intrinsic capacity of water, and the third is the contribution of the conjugate acid and base pair.
At what pH is buffer capacity maximum?
Buffer capacity is maximum at pH = pKa, where the conjugate acid and base are present in equal amounts. Setting [H+] = Ka in the Van Slyke equation gives beta max = 2.303 x C / 4 = 0.576 x C. A 0.1 mol/L acetate buffer at its pKa of 4.76 therefore has a maximum capacity of about 0.0576 mol/L per pH unit.
How do you calculate buffer capacity from concentration?
First find the pH from the Henderson-Hasselbalch equation, pH = pKa + log([A-]/[HA]), then add the two concentrations to get the total C and feed C, pKa and pH into the Van Slyke equation. For 0.05 M acetic acid with 0.05 M acetate at pKa 4.76, the pH is 4.76 and beta works out at 0.05762 mol/L per pH.
What is the useful pH range of a buffer?
A buffer works well within pKa plus or minus 1 pH unit. At one unit away from the pKa the ratio of conjugate base to acid is 10 to 1 and the capacity has dropped to roughly 33 percent of its peak. At two units away it is about 4 percent of the peak, which is normally too little to be useful in practice.
Does diluting a buffer change its capacity?
Yes. Buffer capacity is directly proportional to total buffer concentration, so diluting a buffer two-fold halves beta at every pH. The pH itself barely moves on dilution because the ratio [A-]/[HA] is unchanged, which is why a diluted buffer can still read the right pH while being far less able to resist added acid or base.
What are the units of buffer capacity?
Buffer capacity is reported in moles of strong base per litre per pH unit, usually written mol/L per pH or simply mol per pH. Some texts use the equivalent millimolar form, mmol/L per pH, which is the same number multiplied by 1000. The quantity is always positive because adding base raises pH and adding acid lowers it.
How much strong base will shift my buffer by 0.1 pH?
Multiply beta by the pH shift. For beta = 0.05762 mol/L per pH a 0.1 unit shift needs about 0.005762 mol of strong base per litre, or 5.762 mmol/L. This linear estimate is accurate for small shifts. For changes larger than about 0.3 pH units, recalculate the capacity at the new pH because beta itself changes.
Why does water contribute to buffer capacity?
The [H+] and [OH-] terms in the Van Slyke equation come from the self-ionisation of water. Near neutral pH they are tiny, about 4 x 10^-5 at pH 4.76, so they can be ignored. Below about pH 3 or above about pH 11 they become the dominant terms, which is why strong acid and strong alkali solutions resist pH change without any conjugate pair present.
Which buffer should I choose for pH 7.4?
Pick a buffer whose pKa is within one unit of 7.4. Phosphate (pKa2 = 7.20) and HEPES (pKa = 7.55) are the usual laboratory choices for physiological pH. A 0.2 mol/L phosphate buffer at pH 7.40 gives a capacity of about 0.109 mol/L per pH, which comfortably handles the acid load of most cell culture and enzyme assays.
Is buffer capacity the same as buffer strength?
They are related but not identical. Buffer strength usually refers to the total concentration of the conjugate pair, while buffer capacity is the measurable resistance to pH change at a specific pH. Two buffers of the same strength can have very different capacities if one is working at its pKa and the other is one or two pH units away.
Can buffer capacity be calculated for polyprotic acids?
Yes, by summing the Van Slyke buffer term over each dissociation step, using each pKa in turn. Phosphoric acid has three (2.15, 7.20, 12.35), so a phosphate system shows three separate capacity peaks. This calculator handles one conjugate pair at a time, which is the correct approach when your working pH sits near a single pKa, as it usually does.